Your most complex patients' food lists are telling you something.
Learn to read them.
A 3-hour live intensive for nutrition and integrative health practitioners who are ready to stop working around food reactions — and start understanding what is driving them.
Built for practitioners who are ready to go deeper.
This is not a continuing education credit. It is a focused 3-hour clinical conversation designed to change how you see every food reaction patient who walks through your door — regardless of what specialty they came to you for.
Three hours. A completely different clinical picture.
The session runs 9am–12pm PST on Zoom with live Q&A built in throughout. Dr. Alexis walks through the Food Reaction Syndrome™ theory and FoodClues® methodology in one intensive morning, building from foundational clinical reframes to the pattern-recognition framework you can apply with your current caseload the same week.
The clinical layer most root-cause frameworks are missing.
Every concept in this intensive is immediately applicable to patients you are already working with.
Why food lists are clinical data
Every food a patient avoids has a biochemical fingerprint. Those fingerprints cluster into patterns pointing to specific body systems under strain. FoodClues® gives you the framework to read them.
How to identify patterns across a food list
When multiple foods in a patient's reaction history share the same internal system demand, that overlap is a signal. This session teaches you to see it — and name it clinically.
The hormone and acid drivers in practice
The estrogen-histamine loop and acid metabolism are two of the most clinically significant drivers of food reactivity — and the two most consistently absent from conventional management plans.
Why sequence matters as much as intervention
Most protocols stall not because they are wrong but because they go in the wrong order. FoodClues® follows the body's natural sequence and teaches you to do the same.
Where FoodClues® fits what you already do
This is not a replacement for your existing approach — and it does not ask you to practice outside your scope. It is the pattern-recognition layer most root-cause frameworks are missing.
How to bring this into your practice immediately
Every concept introduced in this intensive maps directly to patients you are already working with. You will leave with a framework you can apply to your next food reaction case — not someday, the same week.
One morning that changes how you see every patient you work with.
One registration. Three hours of live clinical teaching. Live Q&A with Dr. Alexis Sams. Plus the FoodClues® Decoder to use with your patients immediately.
Dr. Alexis Sams, PT, DPT
Dr. Alexis is the founder of Sovara Health Systems and the creator of FoodClues® — a clinical pattern-recognition methodology developed over years of working with patients who had been told that avoidance was the only answer to their food reactions.
Her background began in orthopedic physical therapy. A clear sense of calling led her into functional medicine, where she began connecting food reactions to internal system patterns in a way conventional medicine was not designed to address. That work produced the Food Reaction Syndrome™ theory — a clinical reframe that positions food allergies, intolerances, and sensitivities as severity grades within one syndrome driven by identifiable causes.
Every food-to-system mapping in FoodClues® came from real clinical cases. That experience is now a teachable methodology. This intensive is the first step in learning it.
Trusted by clinicians who needed a different framework.
"Valuable, clear, and sensible advice on cases. Always able to find the hidden gems."
Maggie New Zealand · Clinical training and mentoring
"Always happy to help. See things from a root cause perspective with a brilliantly systematized approach that helps get clarity and support the client step by step with realistic timelines and anticipated outcomes."
Cristie United States · Clinical training and mentoring
Everything you need to know before you register.
Three hours. A completely different way of seeing
every patient on your list.
One focused morning of clinical teaching and live Q&A that will change how you read every food reaction case you see from this point forward.
Reserve My Spot — $97