Why Managing Your Environment Is Not Enough to Stop Food Reactions
April 15, 2026
Custom HTML/CSS/JAVASCRIPT
Sovara Healthfood allergyFoodCluesinternal drivers food sensitivityfood allergy reactivity thresholdwhy food reactions fluctuategerm burden food reactionswhat drives food reactivityfood allergy internal environmentinternal vs external food allergy triggers
Dr. Alexis Sams, PT, Food Reaction Specialist™
Dr. Alexis Sams, PT is the founder of Sovara Health Systems and the originator of Food Reaction Syndrome™ and the FoodClues® clinical methodology. She trains integrative and functional practitioners to move beyond trigger identification and into the terrain-level assessment that produces lasting outcomes for food-reactive clients. FoodClues® Digest is her clinical education publication for practitioners ready to work at that level.
